All dishes can also be ordered à la carte. You will find the prices next to the dishes in the menu!

     Discovered menu

72€ one starter/main course/dessert/mignardises

77€ two starters/main course/dessert/mignardises

82€ three starters/sorbet/main course/dessert/mignardises

AMUSE-BOUCHE
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OUR CHEF’S SELECTION
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LABEL ROUGE FOIE GRAS 1/37/8/9/12 €32
Medallion of foie gras cooked au naturel, prickly pear gel with cactus aroma
Seasonal chutney
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LANGOUSTINES 1,2,3,4,7,9,10,12,14 $32
Caviar, grapefruit pearls, aromatic herb chlorophyll texture

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COD 1,2,3,4,7,8,9,10,12,14 $32
Artichoke, shellfish espuma, red pepper, tomato powder
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REFRESHING SORBET WITH WINE (€9 supplement)
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LABEL ROUGE CHARMILLE PIGEON 1/3/7/9/12/14 €45
Maulévrier du Maine-et-Loire
Completely deboned, stuffed with foie gras and truffles, seasonal vegetables, thin layer of crispy puff pastry,
Red pinot noir truffle sauce
or
BLACK ANGUS BEEF 1/3/7/9/10/12 €45
Cooked at low temperature, roasted in rosemary butter
Brown jus deglazed with our house red wine
or
SOLE 1/2/3/7/9/1012 ….€
Spanish saffron mousseline, herb sabayon
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CHEDDAR CHEESE PLATTER (supplement €17)
selected by our chef Peter LARROQUE
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SURPRISE DESSERT AND PETITS FOURS
Created by our chef according to the season

The Chef

Chef Larroque Peter, originally from Reunion Tahiti Polynesia,
joins the kitchens of Restaurant Wäistuff Leuck in June 2021 after a highly rewarding professional career.

Experience in the finest establishments:

Hôtel Negresco in Nice 1 star,

Le clos de la violette 2 stars

Métropole in Monaco 1 star
Restaurant le sud in Aiguebelle, Le Lavandou

Restaurant le sud in Luxembourg 1 star
He joins the kitchens of various prestigious Luxembourg restaurants.

Brasserie la Lorraine

Domaine Thermal in Mondorf

Domaine de la forêt in Remich

In 2021, he met Sandra and Pol Leuck at Restaurant Wäistuff Leuck.

“A family business is what attracted me and the feeling with the Leuck family. A new adventure that begins and continues today.”

Peter Larroque

Head Chef

Our chef selects all the products himself to guarantee freshness and quality.