All dishes can also be ordered à la carte. You will find the prices next to the dishes in the menu!

     Discovered menu

69€ one starter/main course/dessert/mignardises

75€ two starters/main course/dessert/mignardises

80€ three starters/sorbet/main course/dessert/mignardises

AMUSE-BOUCHE

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SEASONAL GAZPACHO

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                                          FOIE GRAS 1/37/8/9/12            32€
Medallion of foie gras cooked in Gewürztraminer, strawberry gel with lavender scent
seasonal chutney

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                                                             RED TUNA 1/2/4/7/8/9/10/12/14                32€
Pulp, caviar, grapefruit pearl

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                                                            LANGOUSTINES 1/2/4/7/8/9/10/12/14                30€
Matcha tea ravioli, shellfish bisque

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                                            REFRESHING SORBET ARROSE              (supplement 8€)

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PIGEON CHARMILLE FRENCH 1/3/7/9/12/14                   42€
Maulévrier from Maine-et-Loire
Foie gras, asparagus, truffle
Red pinot noir sauce
or
VEAL 3/7/8/9/10/12                 42€
Mignon of veal, cooked at low temperature,
Morel jus deglazed with Cuvée Leuck rouge LP
or
MONKFISH 2/3/4/7/9/12                           40€
Colonat bacon, tarragon leaf,
Spanish saffron wet with Gris de Gris

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CHEESE CHARIOT             (supplement 16€)
selected by our chef LARROQUE Peter

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SURPRISE DESSERT AND MIGNARDISES
Created by our chef according to the season

The Chef

Chef Larroque Peter, originally from Reunion Tahiti Polynesia,
joins the kitchens of Restaurant Wäistuff Leuck in June 2021 after a highly rewarding professional career.

Experience in the finest establishments:

Hôtel Negresco in Nice 1 star,

Le clos de la violette 2 stars

Métropole in Monaco 1 star
Restaurant le sud in Aiguebelle, Le Lavandou

Restaurant le sud in Luxembourg 1 star
He joins the kitchens of various prestigious Luxembourg restaurants.

Brasserie la Lorraine

Domaine Thermal in Mondorf

Domaine de la forêt in Remich

In 2021, he met Sandra and Pol Leuck at Restaurant Wäistuff Leuck.

“A family business is what attracted me and the feeling with the Leuck family. A new adventure that begins and continues today.”

Peter Larroque

Head Chef

Our chef selects all the products himself to guarantee freshness and quality.