About us

Restaurant - Tasting - Wine sale

In May 2015, Sandra Leuck took over the reins of the Wäistuff and expanded it into a restaurant.

There is room for up to 35 people in the modern, handicapped-accessible restaurant. There are also two vaulted cellars that are over 100 years old and can accommodate up to 50 people.

From Thursday to Sunday, you can taste all the house wines and be pampered with the culinary delights of our kitchen.

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