Cheese-themed menu

  • 10/01/2026 - 28/02/2026

Cheese-themed menu

January 10, 2026 – January 31, 2026 – February 28, 2026

Menu €79 – Food and wine pairing €119

Crispy goat cheese on a bed of young greens

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Vegetable cappuccino, 24-month aged Comté cheese skewer

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Refreshing sorbet

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Lobster and ricotta ravioli, shellfish bisque with parmesan shavings

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Veal tenderloin cooked at low temperature

Auvergne blue cheese sauce

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Variation of desserts from the estate

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