€89
Reservations only, please!
Thursday and Friday evenings
Saturday and Sunday lunchtimes and evenings
Amuse-bouche
***
The first days of our meeting
Mosaic of Arctic char
Grapefruit pearls and caviar
***
Our romantic words
Turbot
Turbot ravioli with baby vegetables
Shellfish espuma
***
The refreshing kiss
***
Skrei
Roasted skrei fillet, flavored with herbs
Saffron, young shoots, and mint
***
Veal
Low-temperature cooked veal medallion
Port wine jus
***
I keep you in my heart
Surprise dessert of
chocolate, pear, quince, and bergamot
***
Petit fours