Valentine’s Day menu

  • 14/02/2025 - 16/02/2025
Valentine’s Day menu €96
Amuse–bouche
Gillardeau oyster
Caviar, yuzu pearl, iodized foam
***
The first day of our meeting
Foie gras red label
Medallion of foie gras cooked in fluffy wine from our estate, grapefruit–mousse gel with hibiscus effluve
Brioche, seasonal chutney
***
Our romantic words
St Jacques Breton
St Jacques just snacked, celery and potato parmesan
Geranium emulsion
***
The refreshing kiss
***
Skrei
Back of skrei cooked in low temperature, scented with sechuan berries, carrot rose confit with verbena
White truffle emulsion
***
Beef
7-hour candied beef cheek drizzled with mint oil
Cooking juice linked to old balsamic
***
In my heart I keep you
Dessert of the heart
Chocolate, white, black, ruby
***
Mignardise
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.