Eastermenu

  • 20/04/2025 - 21/04/2025

Eastermenu
20. / 21. 04. 2025

89 €

AMUSE-BOUCHE
***
CAPPUCCINO
Asparagus, green and white
***
BAR
Asparagus, blinis, tarragon
Shellfish espuma
***
LANGOUSTINES
Asparagus pulp, melting Noirmoutier apple
Saffron sabayon
***
COUPE FRAICHEUR ARROSE
***
TURBOT
Turbot steak mousseline with aromatic herbs, cooked in sparkling butter,
Artichoke fondue
caviar white butter
***
VEAL
Cooked at low temperature, served rosé
Asparagus, morels
Brown juice with beet
***
SURPRISE DESSERT
***
MIGNARDISES

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.