Adventmenu
(Advance booking required!)
€89
Amuse-bouche
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Oyster
Finely prepared oyster
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Foie gras
Passion fruit, vanilla, gold leaf
Chutney, brioche
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Scallops
Celery, truffle, porcini mushrooms
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Turbot
Beluga lentils, chestnuts
American jus
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Sorbet with liqueur
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Cod
Saffron mousseline, caviar
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Venison
Sweet potato, chocolate jus
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Christmas dessert