ADVENT MENU – SUNDAY, DECEMBER 22, 2024
Make a reservation now to really get into the Christmas spirit on December 22!
We will be serving a delicious, festive menu and would be delighted if you were our guests for the last time this year!
Amuse-bouche
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Seasonal cappuccino
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Red label foie gras
Medallion of foie gras cooked in sweet wine, yuzu gel with gold leaf
Mandarin chutney, golden brioche
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Breton scallops
Gourmet peas and ginger fried in sesame oil, tarragon blinis,
St. Jacques just roasted on one side
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Black truffle
Creamy risotto with aged Parmesan Reggiano PDO, aged 22 months
Quail egg yolk, truffle, full-bodied meat jus
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Refreshing sorbet
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Hind
Hazelnuts stuffed with foie gras, spinach fondue,
game sauce with chocolate
or
Sea bass
Back of sea bass roasted with Luxembourg sparkling butter,
watercress sauce
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Dessert and mignardises
Buche de noël
Our chef’s creation
90€
