Lobster Menu
Amuse-bouche
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Lobster cappuccino
Sparkling cappuccino
Coral foam
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Ravioli
Lobster ravioli with reduced carcass juice, sliced with mint oil
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Refreshing sorbet drizzle
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Puff pastry
Lobster and pigeon, truffled mousseline,
Saffron espuma
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Dessert
Avalanche of desserts inspired by our chef
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Petits fours
€89