27/ 02 – 02/03/2025
Amuse-bouche
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Lobster salad
Citrus celery remoulade, herb-scented lobster, caviar, molecular grapefruit pearl and baby greens
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Ravioli
Lobster ravioli with American juices and Parmesan oil
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Refreshing sorbet
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Grilled
Grilled lobster, virgin vegetables, melting apple
drizzled with lobster oil
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Dessert
Symphony of desserts inspired by the chef
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Mignardises
89€