Gourmet Menu

€72 one starter/one main course/one dessert/one petit four
€77 two starters/one main course/one dessert/one petit four
€85 three starters/one sorbet/one main course/one dessert/one petit four

AMUSE-BOUCHE
***
OUR CHEF’S SPECIAL
***
FOIE GRAS
mi-cuit, Gewürztraminer, strawberry gel with lavender aroma, seasonal chutney
***
TUNA
Chlorophyll from aromatic herbs
Caviar, grapefruit pearls,
***
ZUCCHINI FLOWER
Stuffed with asparagus ragout, fresh peas,
mint oil

***
REFRESHING SORBET WITH SYRUP (€8 supplement)
***
LABEL ROUGE CHARMILLE PIGEON
Maulévrier (Maine-et-Loire)
Completely deboned, stuffed with foie gras and truffles, seasonal vegetables, thin layer of crispy puff pastry,
Truffled Pinot Noir sauce
or
VEAL
Cooked at low temperature, morel mushrooms, asparagus,
or
LOBSTER
Ravioli, baby vegetables,

Our chef has personally selected all these products to guarantee their freshness and quality

On Thursdays and Fridays, we also offer a set menu (starter, main course, dessert) for €39

The Chef

Chef Larroque Peter, originally from Reunion Tahiti Polynesia,
joins the kitchens of Restaurant Wäistuff Leuck in June 2021 after a highly rewarding professional career.

Experience in the finest establishments:

Hôtel Negresco in Nice 1 star,

Le clos de la violette 2 stars

Métropole in Monaco 1 star
Restaurant le sud in Aiguebelle, Le Lavandou

Restaurant le sud in Luxembourg 1 star
He joins the kitchens of various prestigious Luxembourg restaurants.

Brasserie la Lorraine

Domaine Thermal in Mondorf

Domaine de la forêt in Remich

In 2021, he met Sandra and Pol Leuck at Restaurant Wäistuff Leuck.

“A family business is what attracted me and the feeling with the Leuck family. A new adventure that begins and continues today.”

Peter Larroque

Head Chef

Our chef selects all the products himself to guarantee freshness and quality.