Wine Cheese Enjoy Menu

  • 25/01/2025 - 22/02/2025
  • 25. Jan. + 22. Feb. 2025:
    Menu:
    Amuse-bouche
    Crispy goat’s cheese on a bed of baby greens
    ***
    Cappuccino of cauliflower skewered with 24 months mature Comté cheese
    ***
    Lobster and ricotta ravioli, shellfish bisque with parmesan shavings
    ***
    Mignon of veal cooked at a low temperature with Bleu d’Auvergne sauce
    ***
    Variation of desserts from the estate
    MignardisesMenu 79€, with wines: 109€

    only with reservation

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