Please, only with reservation!
€89
Amuse-bouche
A Delight for the Palate
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Scampi
Scampi carpaccio, vanilla oil, kaffir lime
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Stuffed zucchini blossoms
Stuffed zucchini flower, aromatic tomato tartare, saffron espuma,
thin slices of truffle
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Tuna – sashimi quality
Tuna, candied seaweed, caviar, grapefruit pearls
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Fresh fruit platter with a splash of wine
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Sea bass
Sea bass fillet cooked in foamy butter,
American-style sauce
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Black Angus beef
Cooked at low temperature, served medium-rare,
asparagus and morels
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Surprise dessert inspired by our chef
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Petit fours
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