Pentecost Menu

  • 24/05/2026 - 25/05/2026

Menu

May 24–25

€69

Amuse-bouche

***

Green Asparagus Cappuccino

Mint Oil with Hazelnut Crisps

***

White Asparagus

Asparagus, strawberry, and pea salad with tomato tartare

***

Vine peach sorbet with a splash of wine

***

Veal

Veal filet mignon with seasonal vegetables

Provençal sauce or maître d’hôtel butter

***

Ice cream parfait

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.