Easter menu

  • 05/04/2026 - 06/04/2026

Easter Menu

April 5, 2026, lunch and dinner – reservations only

€89

Amuse-bouche

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Asparagus cappuccino

Mint oil, hazelnut crumble

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Scallops

Carpaccio, grapefruit pearls, caviar

***

Halibut

Creamy risotto, mushrooms,

Tarragon sauce

***

Fresh fruit cup

***

Red mullet

Bouillabaisse style

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Veal

Lightly roasted in garlic butter,

Brown pearl sauce

***

Dessert

Our chef’s surprise

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Petits fours

Translated with DeepL.com (free version)

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