All dishes can also be ordered à la carte. You will find the prices next to the dishes in the menu!

     Discovered menu

72€ one starter/main course/dessert/mignardises

77€ two starters/main course/dessert/mignardises

82€ three starters/sorbet/main course/dessert/mignardises

AMUSE-BOUCHE
***
Our chef’s special
***
FOIE GRAS 1/37/8/9/12 €32
Pan-fried, parsley chlorophyll, seasonal chutney
Caviar, grapefruit pearls
***
SCALLOPS FROM THE BRETON COAST 1/2/3/7/8/10/12/14 €32
Celery, mushrooms
Armorican espuma
***
COD 1/2/3/7/8/10/12 €32
Italian IGP risotto
Creamy risotto with aged Parmigiano Reggiano PDO, matured for 22 months
Coral juice with aromatic herbs
***
REFRESHING SORBET WITH SYRUP (€7 supplement)
***
LABEL ROUGE CHARMILLE PIGEON 1/3/7/9/12/14 €43
Maulévrier du Maine-et-Loire
Completely deboned, stuffed with foie gras and truffles, spinach fondue, thin layer of crispy puff pastry,
Red Pinot Noir truffle sauce
or
BICHE 1/3/7/9/10/12 €45
Lightly roasted venison noisette, carcass jus thickened with chocolate
or

SKATE 1/2/3/7/9/10/12/14 €42
Skate wing cooked in butter mousseau
Saffron sauce with capers
***
CHARIOT OF AGED CHEESES (supplement €15)
selected by our chef Peter LARROQUE
***
SURPRISE DESSERT AND PETITS FOURS
Created by our chef according to the season

The Chef

Chef Larroque Peter, originally from Reunion Tahiti Polynesia,
joins the kitchens of Restaurant Wäistuff Leuck in June 2021 after a highly rewarding professional career.

Experience in the finest establishments:

Hôtel Negresco in Nice 1 star,

Le clos de la violette 2 stars

Métropole in Monaco 1 star
Restaurant le sud in Aiguebelle, Le Lavandou

Restaurant le sud in Luxembourg 1 star
He joins the kitchens of various prestigious Luxembourg restaurants.

Brasserie la Lorraine

Domaine Thermal in Mondorf

Domaine de la forêt in Remich

In 2021, he met Sandra and Pol Leuck at Restaurant Wäistuff Leuck.

“A family business is what attracted me and the feeling with the Leuck family. A new adventure that begins and continues today.”

Peter Larroque

Head Chef

 

Our chef selects all the products himself to guarantee freshness and quality.

porcini mushroom soup

1/3/7/10/12
14,50 €

SNAILS

1/7/12/14
Snails of Bourgogne label rouge, superior quality
6 pc 14€ 12pc 28€ €

lobster raviolis

1,2,3,4,7,9,10,12
with sauce crustucée
14,50 €

HAM, FRITTEN AN ZALOT

1/7/8/9/10
24€ €

Judd mat Gaardebounen

1/7/9/12
Smoked pork chop with large beans and potatoes
31,50€ €

BOUCHÉE À LA REINE

1/3/7/8/9/10/12
fries and salade
26€ €

Wienerschnitzel

1/3/7/10/12
Salad and plain potatoes
28€ €

venison stew

1/9/10/12
Garnitur of the day
37€ €

lamb shank

1/3/7/8/9/10/12
Cooked for 7 hours, basted with its own juices and mint oil
29€ €

Sole

Please only with a reservation made 24 hours in advance
Daily rate subject to availability €

Moules au vin blanc, frites

Please only with a reservation made 24 hours in advance
223€ €

Moules à la crème, frites

Please only with a reservation made 24 hours in advance
24,50€ €

VÈGETARIEN/VÈGAN

According to our chef's inspiration
26€ €

1 Gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 milk products, 8 Nuts, 9 Celery, 10 Mustard,11 Sesam, 12 Sulphites, 13 Lupin, 14 Molluscs

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