{"id":709,"date":"2025-02-28T11:42:22","date_gmt":"2025-02-28T10:42:22","guid":{"rendered":"https:\/\/www.restaurant-waistuff.lu\/?post_type=event&#038;p=709"},"modified":"2025-02-28T11:42:22","modified_gmt":"2025-02-28T10:42:22","slug":"ostermenu","status":"publish","type":"event","link":"https:\/\/www.restaurant-waistuff.lu\/en\/event\/ostermenu","title":{"rendered":"Eastermenu"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: center;\">Eastermenu<br \/>\n20. \/ 21. 04. 2025<\/p>\n<p style=\"text-align: center;\">89 \u20ac<\/p>\n<p style=\"text-align: center;\">AMUSE-BOUCHE<br \/>\n***<br \/>\nCAPPUCCINO<br \/>\nAsparagus, green and white<br \/>\n***<br \/>\nBAR<br \/>\nAsparagus, blinis, tarragon<br \/>\nShellfish espuma<br \/>\n***<br \/>\nLANGOUSTINES<br \/>\nAsparagus pulp, melting Noirmoutier apple<br \/>\nSaffron sabayon<br \/>\n***<br \/>\nCOUPE FRAICHEUR ARROSE<br \/>\n***<br \/>\nTURBOT<br \/>\nTurbot steak mousseline with aromatic herbs, cooked in sparkling butter,<br \/>\nArtichoke fondue<br \/>\ncaviar white butter<br \/>\n***<br \/>\nVEAL<br \/>\nCooked at low temperature, served ros\u00e9<br \/>\nAsparagus, morels<br \/>\nBrown juice with beet<br \/>\n***<br \/>\nSURPRISE DESSERT<br \/>\n***<br \/>\nMIGNARDISES<\/p>\n<p><\/p>","protected":false},"featured_media":710,"template":"","class_list":["post-709","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/event\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/media?parent=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}