{"id":680,"date":"2025-01-03T08:56:55","date_gmt":"2025-01-03T07:56:55","guid":{"rendered":"https:\/\/www.restaurant-waistuff.lu\/?post_type=event&#038;p=680"},"modified":"2025-01-03T08:56:55","modified_gmt":"2025-01-03T07:56:55","slug":"wein-und-kaese-menu","status":"publish","type":"event","link":"https:\/\/www.restaurant-waistuff.lu\/en\/event\/wein-und-kaese-menu","title":{"rendered":"Wine Cheese Enjoy Menu"},"content":{"rendered":"<p><\/p>\n<ul>\n<li><strong>25. Jan. + 22. Feb. 2025:<\/strong><br \/>\n<strong>Menu:<\/strong><br \/>\nAmuse-bouche<br \/>\nCrispy goat&#8217;s cheese on a bed of baby greens<br \/>\n***<br \/>\nCappuccino of cauliflower skewered with 24 months mature Comt\u00e9 cheese<br \/>\n***<br \/>\nLobster and ricotta ravioli, shellfish bisque with parmesan shavings<br \/>\n***<br \/>\nMignon of veal cooked at a low temperature with Bleu d&#8217;Auvergne sauce<br \/>\n***<br \/>\nVariation of desserts from the estate<br \/>\nMignardises<em>Menu 79\u20ac, with wines: 109\u20ac<\/em><\/p>\n<p>only with reservation<\/li>\n<\/ul>\n<p><\/p>","protected":false},"featured_media":681,"template":"","class_list":["post-680","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/event\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-waistuff.lu\/en\/wp-json\/wp\/v2\/media?parent=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}