{"id":678,"date":"2025-01-03T08:22:50","date_gmt":"2025-01-03T07:22:50","guid":{"rendered":"https:\/\/www.restaurant-waistuff.lu\/?post_type=event&p=678"},"modified":"2025-01-30T16:29:39","modified_gmt":"2025-01-30T15:29:39","slug":"valentinsmenu-3","status":"publish","type":"event","link":"https:\/\/www.restaurant-waistuff.lu\/en\/event\/valentinsmenu-3","title":{"rendered":"Valentine’s Day menu"},"content":{"rendered":"

<\/p>\n

Valentine’s<\/span> Day<\/span> menu<\/span> \u20ac96<\/span><\/div>\n
<\/div>\n
Amuse<\/span>–bouche<\/span><\/span><\/div>\n
Gillardeau<\/span> oyster<\/span><\/span><\/div>\n
Caviar<\/span>, yuzu<\/span> pearl<\/span>, iodized<\/span> foam<\/span><\/span><\/div>\n
***<\/span><\/div>\n
The<\/span> first<\/span> day<\/span> of<\/span> our<\/span> meeting<\/span><\/span><\/div>\n
Foie<\/span> gras<\/span> red<\/span> label<\/span><\/span><\/div>\n
Medallion<\/span> of<\/span> foie<\/span> gras<\/span> cooked<\/span> in<\/span> fluffy<\/span> wine<\/span> from<\/span> our<\/span> estate<\/span>, grapefruit<\/span>–mousse<\/span> gel<\/span> with<\/span> hibiscus<\/span> effluve<\/span><\/span><\/div>\n
Brioche<\/span>, seasonal<\/span> chutney<\/span><\/span><\/div>\n
***<\/span><\/div>\n
Our<\/span> romantic<\/span> words<\/span><\/span><\/div>\n
St<\/span> Jacques<\/span> Breton<\/span><\/span><\/div>\n
St<\/span> Jacques<\/span> just<\/span> snacked<\/span>, celery<\/span> and<\/span> potato<\/span> parmesan<\/span><\/span><\/div>\n
Geranium<\/span> emulsion<\/span><\/span><\/div>\n
***<\/span><\/div>\n
The<\/span> refreshing<\/span> kiss<\/span><\/span><\/div>\n
***<\/span><\/div>\n
Skrei<\/span><\/span><\/div>\n
Back<\/span> of<\/span> skrei<\/span> cooked<\/span> in<\/span> low<\/span> temperature<\/span>, scented<\/span> with<\/span> sechuan<\/span> berries<\/span>, carrot<\/span> rose<\/span> confit<\/span> with<\/span> verbena<\/span><\/span><\/div>\n
White<\/span> truffle<\/span> emulsion<\/span><\/span><\/div>\n
***<\/span><\/span><\/div>\n
Beef<\/span><\/span><\/div>\n
7-hour<\/span> candied<\/span> beef<\/span> cheek<\/span> drizzled<\/span> with<\/span> mint<\/span> oil<\/span><\/span><\/div>\n
Cooking<\/span> juice<\/span> linked<\/span> to<\/span> old<\/span> balsamic<\/span><\/span><\/div>\n
***<\/span><\/div>\n
In<\/span> my<\/span> heart<\/span> I<\/span> keep<\/span> you<\/span><\/span><\/div>\n
Dessert<\/span> of<\/span> the<\/span> heart<\/span><\/span><\/div>\n
Chocolate<\/span>, white<\/span>, black<\/span>, ruby<\/span><\/span><\/div>\n
***<\/span><\/div>\n
Mignardise<\/span><\/span><\/div>\n

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